No-Bake Low GI Protein Brownies

1. In a bowl, mix the cashew butter, yacon syrup, and chocolate protein powder.
2. Gradually add a bit of plant-based milk and mix until you get a thick but creamy batter, similar to brownie batter.
3. Pour the mixture into a small pan lined with parchment paper and spread evenly.
4. Add a few spoonfuls of peanut butter on top. Using a knife, create swirls for a marbled effect.
5. Place in the freezer for at least 2 hours, until firm.
6. Remove from the pan and cut into rectangles or small squares.

Tip:

Store the brownies in the freezer and take them out 5 minutes before eating for the perfect texture.