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Burger vegan aux pois chiches et maïs
Preparation time10 minutes
Make a delicious burger in no time? It’s possible with this tasty homemade vegan burger recipe!
Ingredients
- 1 can of chickpeas (400g) from Kazidomi
- 100g of corn
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried parsley
- 2 tsp nutritional yeast flakes
- 1 plant-based cheese
- 2 tbsp potato flour
- 2-3 tbsp breadcrumbs
Recipe
- Drain the chickpeas.
- In a bowl, mash all the ingredients together using a fork until you get a smooth mixture.
- Shape into patties and fry them in a pan with a little olive oil.
- For the rest, let your creativity shine and garnish your burger however you like! We swapped traditional cheese for the plant-based cheese.
- Enjoy your meal!
Who are we? Who are we?Kazidomi is an online supermarket for healthy and sustainable products that is up to 50% off through an annual membership system.
