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Burger vegan aux pois chiches et maïs

Horloges
Preparation time10 minutes
Burger vegan aux pois chiches et maïs

Make a delicious burger in no time? It’s possible with this tasty homemade vegan burger recipe!

See the recipe

Ingredients

Recipe

  1. Drain the chickpeas.
  2. In a bowl, mash all the ingredients together using a fork until you get a smooth mixture.
  3. Shape into patties and fry them in a pan with a little olive oil.
  4. For the rest, let your creativity shine and garnish your burger however you like! We swapped traditional cheese for the plant-based cheese "Petit Bleu" from Petit Veganne. Absolutely delicious! Visit our perks platform to get a promo code.
  5. Enjoy your meal!
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Our products used in the recipe

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