This quick and creamy ramen is the perfect solution for a comforting meal in no time. In just 10 minutes, you can enjoy a flavorful dish where coconut milk blends beautifully with button mushrooms and peanut butter to create a rich and fragrant broth. With the addition of miso and tamari sauce, this ramen delivers an umami touch that will delight your taste buds.
Cook the Udon noodles according to the package instructions. Drain and set aside.
In a large pot, heat the coconut milk over medium heat. Add the sliced onion and button mushrooms. Cook for 3 to 4 minutes until the mushrooms are tender.
Stir in the peanut butter, miso, and tamari sauce. Mix well to dissolve the miso and create a smooth soup. Simmer over low heat for another 2 to 3 minutes.
Divide the Udon noodles into bowls. Pour the hot mushroom soup over the noodles.
Sprinkle with black sesame seeds for a crunchy touch.
Serve immediately and enjoy your ramen.
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