Iced Matcha Latte with Ube Cold Foam

Name: Iced Matcha Latte with Ube Cold Foam
Yield: 1 personne
Ingredients: - 4 g sifted matcha; - 40 ml hot water; - 125 ml plant-based or dairy milk of your choice; - 1 to 2 tsp ube extract; - 1 tsp natural sweetener if needed; - 3 tbsp heavy cream; - 1 tbsp milk; - 1 tsp ube extract

Drinks

Looking for a drink that’s as beautiful as it is delicious? This iced matcha latte with ube foam combines the sweetness of purple coconut milk with the intensity of green matcha tea. A healthy, original, and ultra-instagrammable alternative—free from refined sugar—perfect for your wellness breaks or homemade brunches.

See the recipe

Ingredients

For 1 serving

4 g sifted matcha (or more to taste)
40 ml hot water (around 80°C)
125 ml plant-based or dairy milk of your choice
1 to 2 tsp ube extract
(Optional) 1 tsp natural sweetener if needed (yacon syrup or xylitol)

For the ube cold foam:

3 tbsp heavy cream (or plant-based whipping alternative)
1 tbsp milk
1 tsp ube extract

Recipe

Using a whisk or electric mixer on high speed, whip the cream, milk, and ube extract in a bowl until smooth and slightly thick.
In another bowl, whisk the matcha with hot water until smooth and frothy.
In a large glass, add the ube cream, the milk of your choice, and a few ice cubes.
Gently pour the matcha into the glass.
Finish with the ube foam on top for a creamy and visually perfect finish.
Serve immediately and enjoy!