Low glycemic chocolate croissant, dairy-free and gluten-free
Discover our healthier version of pain au chocolat. This low glycemic index recipe is perfect for satisfying your sweet cravings without compromising on pleasure. It contains no added sugars, no butter, and is gluten-free. Very easy to make, it will delight all sweet tooths.
Ingredients
Ingredients for 1 chocolate croissant:
- 2 whole grain rice papers
- 2 eggs
- 2 squares of dark chocolate
- 1 small cup of coconut plant-based drink
- 1 tsp of yacon syrup
Recipe
1. In a bowl, mix the eggs, coconut plant-based drink, and yacon syrup to make a marinade.
2. Soak the rice papers in the marinade until they become soft.
3. Place 2 to 4 squares of dark chocolate in the center of each rice paper. Fold the edges to form a chocolate croissant.
4. Place the chocolate croissants on a baking tray and bake at 180°C for 15 minutes, until golden brown.
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