Cut the tofu into sticks. Place them on paper towels, then cover with another sheet of paper towel. Put a heavy object on the tofu for 5 minutes to remove excess water.
In a plate, mix the nutritional yeast, paprika, garlic powder, salt, and pepper. Dip the tofu pieces into this mixture and gently press to coat each "frie" well.
Heat some olive oil in a pan. Cook the tofu fries, turning regularly to brown them evenly. You can also bake them in the oven: brush with olive oil and cook at 200°C (390°F) for 10 minutes. Turn them, brush with oil again, and cook for another 10 minutes.
Once the fries are golden and crispy, serve immediately and enjoy this simple, light treat.
These tofu fries are perfect as a healthy appetizer, a light dinner, or even as a creative side dish. Enjoy their crunchy texture and savory taste!
Who are we? Who are we?
Kazidomi is an online supermarket for healthy and sustainable products that is up to 50% off through an annual membership system.
Who are we? Who are we?
