Nicoise Ratatouille Preparation Organic

The Nice ratatouille La Réserve de Champlat is certified from Organic Agriculture. Add it to all your good dishes, omelettes as a base for pies or to garnish your salads. All you have to do is warm up and serve, you will amaze all your guests. About the brand: La Réserve de Champlat is located in the Gard, it is a family craft cannery, one of the last, which has been offering you a range of more than 90 recipes since 1982, all exclusively from organic farming. Over the last 30 years, they have kept their know-how as cooks and craftsmen. They always give an important place to the choice of their raw material by privileging quality, short circuits, local and French origin (80% of our supplies). For more than 20 years, they have been working in partnership with producers and agricultural cooperatives for their legumes, tomatoes, green vegetables and meats.