Traces d’allergènes: Eggs, Soy
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||3.4|
|of which saturated (g)||0.3|
Whole wheat pasta is made with the best Italian durum wheat. The bronze wire drawning and dehydration at controlled temperatures make this pasta extremely rough and porous, therefore perfect with every type of condiment and with a perfect cooking hold. Probios’ whole wheat pasta is high in fibers.