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Wide Udon Wheat Noodles Organic 200 g
-20%
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What's more about the product
Ingredients
First clear wheat flour, sea salt.
Origin: Product of Japan
Agriculture: Non-EU
Instructions
Cooking time : 10 minutes. To store in a cool and dry place
Nutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 1481 |
| Energy (kcal) | 354 |
| Protein (g) | 1 |
| Carbohydrates (g) | 66 |
| of which sugars (g) | 1.1 |
| Fats (g) | 21 |
| of which saturated (g) | 0.4 |
| Salt (g) | 1 |
Why you'll love it
These wide Udon wheat noodles have a unique taste. The first clear wheat flour used to make this pasta , is freshly ground. Ideal in soups or broths or in all your wok dishes. Preparation: Boil 2 litres of water, add the noodles and stir.
