First clear wheat flour, sea salt.
Origin: Product of Japan
Cooking time : 10 minutes. To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||1.1|
|of which saturated (g)||0.4|
These wide Udon wheat noodles have a unique taste. The first clear wheat flour used to make this pasta , is freshly ground. Ideal in soups or broths or in all your wok dishes. Preparation: Boil 2 litres of water, add the noodles and stir.