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Almond falls in love with Espelette chilli pepper! Natural and original, this range of almonds for the aperitif (or a little something to eat) has been designed from very simple recipes and organic ingredients selected for their taste qualities, in the shortest possible circuit. Crunchy and spicy almonds that everyone will love! Husked almonds, from a partnership with a producer cooperative located in Spain, blanched and then roasted, mixed with olive oil from Spain, fine Camargue salt and Espelette chilli pepper PDO. Roasting, blending and packaging in France
Ingredients : Blanched roasted almonds* (95%), extra virgin olive oil*, Camargue salt, Espelette PDO chilli pepper*.
|Amount per serving||Value for 100g / 100mL|
|of which saturated (g)||2786|