Ingredients: whole wheat flour * (59%), oats * (8%), linseed * (7%), sunflower seeds * (7%), extra virgin olive oil * (5%), chia seeds * (Salvia hispanica) (5%), sea salt, sesame seeds *, yeast, barley malt extract *.
Traces d’allergènes: Milk
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||2.1|
|of which saturated (g)||2.6|
This organic crispy bread sprinkled with L'Or Inca (Inca gold) : Chia seeds are a good source of omega-3 fatty acids which are perfectly combined with oat flakes. These toast are delicious with breakfast or lunch or as a snack.