Vegetables* (39%) (Zucchini's from South-West France** (23%), Egg plant from South-West France** (12%), Peppers from South-West France** (4%)), tomatoes * (pulp and concentrate), water, whole-grain long rice from Camargue* (12%), onions*, sunflower oil* deodorised, extra virgin olive oil cold-pressed*, unrefined Atlantic sea salt, Parmesan cheese* (0.5%), Emmental cheese*, garlic*, thyme*, rosemary*, pepper*. *Ingredients originating from organic agriculture ** certified Bio Solidair controlled by Ecocert Evironment.
Traces d’allergènes: Milk
Cooking time : 5 minutes. After opening, store for 3 days in the fridge
|Value for 100g/100mL|
|of which sugars (g)||2|
|of which saturated (g)||1|
The chefs at DANIVAL have prepared their very tasty risotto with Camargue rice and sun ripened vegetables from South-West France only a few kilometres from the Danival kitchens.
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