Pita Bread Spelt Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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About this product
- Organic spelt
- Vegan
- Ready to use
This clean and simple recipe is made exclusively with organic spelt flour, yeast and sea salt! These delicious wholemeal pita breads are ready in 3 minutes. Eat them with your savoury lunches or meals, use as a wrap or toasted and cut into pieces for a healthy dip. Convienant and healthy, pita bread is your quick and easy go-to ingredient. Mediterranean and Oriental specialties, you can also fill your pita with vegetables, vegetable proteins or stewed dishes. The breads are vegan and have no added sugars.
A little more about the product
Composition
spelt flour, whole spelt flour, water, yeast, sea salt
*Allergens in bold. Possible traces of allergens: Peanut, Wheat, Sesame, SoyNutritional information
- Value for 100g / 100ml
- Energy (kJ) 253
- Energy (kcal) 1058
- Proteins (g) 9.1
- Carbohydrates (g) 47.3
- Carbohydrates of which sugars (g) 0.5
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 4.4
- Salts (g) 1
Instructions
Preheat the oven to 200°C. Moisten the pitas with a little water. Bake for 3 minutes. Even faster: Put the pita in a toaster for 2 minutes. Spread with your favourite spread, vegetables and legumes. Can be stored in the refrigerator for 2 days after opening. Packaged in a protective atmosphere.
Origin & certification
Ingredients: Germany, Netherlands
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Pita Bread Spelt Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.