
Thanks to their natural sweetening power, agave syrup and maple syrup replace refined white sugar. But they also offer other health benefits.
Canadian maple syrup 100% pure The grades (from A to D) indicate the level of transparency and the taste of the syrup. This maple syrup grade C has a intense brown colour and the taste of strong caramel. You can use the syrup as it is or to sweeten tea or coffee, cakes or desserts. It contains calcium, potassium, iron, magnesium and vitamin B1. Origins : Canada
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