- Ingredients from Organic Farming
Marinoë prepared this Green Pesto Seaweed with the best fresh, and organic seaweed harvested on the Breton coast. This gourmet recipe guarantees you a trip to the seaside while enjoying the multiple benefits of seaweed! Wakame is high in protein and iodine, sea beans are rich in vitamin C, and assimilable iron and sea lettuce is a source of calcium and magnesium. This tartar is simply exquisite served on toast as an appetizer, as a side dish, or as a base to extend a sauce. Delicious and healthy, what more could you ask? Maybe a toast to accompany it!
Marinoë is THE specialist in seaweed for food. Pioneers in seaweed in Brittany, this company invests in research and development in seaweed farming. Seaweed is a complete vegetable alternative for those who wish to vary their diet and enjoy healthy products!