Lemon Jam

Lemons are mainly harvested in the south of Sicily, between mid-November and May. Citrus fruits with precious properties, rich in citric acid, potassium and sodium. The taste of this Fioredifrutta lemon jam is typically sour and fresh. The magic works, with only two ingredients: organic lemons and sunshine. Accompaniments and advice: it is perfect with fresh fatty cheeses, gorgonzola and pasta stuffed with chard. Also ideal for stuffing pies and other desserts.

About the Fiordifrutta brand:

The best organic fruit, apple juice and natural pectin. A transformation carried out at room temperature, in full respect of the raw materials. This is how they deliver all the taste and aroma of the fruit, as if it had just been picked.

Twenty-six different flavours, from the most classic to the most original and surprising, all 100% organic fruit. To offer you, every day, your moment of well-being