Vegetable Tortellini Organic

• Vegan
• Organic
• Low in Sugar
• Low in Saturated Fats

Pasta dough: durum wheat semolina*, water, filling 26%: vegetables* 65%( in varying weight rations: onions*, carotts*, leek*, celery *, spinach*), breadcrumbs* (wheat flour*, yeast*), potato flakes*, sunflower oil*, sea salt, spices* (in varying weight rations: garlic*, pepper*, savory*), emulsifier: lecithins* (from soy*). *from controlled organic cultivation

• Value for 100g / 100ml
• Energy (kJ / kcal)1274 / 301
• Fats and oils (g)4.3 g
• of which saturated fatty acids (g)0.5 g
• Carbohydrates (g)55 g
• of which sugars (g)2.3 g
• Dietary fiber (g)2.7 g
• Proteins (g)9.1 g
• Salt (g)0.99 g