Cod Liver in brine -50% salt

Tasty and nutritious, the cod liver in brine -50% salt from Phare d'Eckmühl is a true gem for seafood lovers. This exceptional product is made from wild-caught fish freshly fished off the coast of Iceland, ensuring premium quality. With its high content of omega-3, vitamin D, and vitamin A, it is a health-boosting and flavorful choice.

Naturally delicious, it can be enjoyed as an appetizer on toasted bread or added to salads and cold dishes. The oil in the can is naturally exuded by the liver during sterilization, with no added oils. This product also benefits from responsible fishing, respecting marine resources.

Thanks to its reduced-salt recipe, this cod liver is ideal for those monitoring their intake while seeking rich flavor. Best enjoyed chilled to enhance its full taste.