sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
sold out
Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
Out of stock
Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
Secure Payment.
Shipped within 24 hours.
Free delivery in relay point from 69€.
Thickener
Gluten free & organic
Made in France
If you're tired of getting watery sauces, we have the solution for you: guar gum. It will be your best ally to bring bind and texture to your sauces but also in your gluten-free pastries. Guar gum can be used to thicken any liquid thanks to its gel-forming properties. When mixed with gluten-free flour, guar gum can also be used to lighten and soften baked goods.
Guar gum
*From organic farming
*Allergens in bold.Guar gum can be used in baked goods, but also as a cold thickener.
In cold preparations: use 1 teaspoon per 200 mL of preparation. In hot preparations: use 1 teaspoon per 250 g of gluten-free flour.
Store in a dry, temperate place, away from light.
Made in France
sold out
sold out
sold out
Find out how your opinions & questions are managed at Kazidomi.
Notification Policy
48h delivery at home or at a pickup point
Free delivery over €69
A team available 7 days a week
Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
