The walnut is a nutritional treasure: an excellent source of omega 3, vitamins and antioxidants. Nuts are delicious and full of nutrients, proteins, fibre, antioxidants and good fats. The walnut differs from other shelled and oleaginous fruits by its particularly high content of polyunsaturated fatty acids, mainly in the form of omega-3, whose benefits on cardiovascular system are well demonstrated. When you know that the fat content of the walnut and the other active ingredients it contains provide a number of health benefits, you no longer hesitate to include it regularly in your diet.

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