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Indian Veggie Patties Preparation Organic
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Discover our preparation for delicious Indian-style Veggie Galettes, offering an explosion of exotic flavors in your veggie kitchen. This practical and tasty preparation lets you easily make 8 vegetarian galettes (which can also be made in a 100% vegan version), rich in protein and soy- and gluten-free. This tasty preparation for Indian-style Veggie Galettes is made from a blend of 100% natural ingredients rigorously selected to bring you a true complementarity of proteins. Its notes of Curry and Coconut will take you straight to the Taj Mahal. Génie's Veggie Max Indian-style Galettes are an ideal vegetarian alternative to animal proteins. They're perfect for anyone who wants to reduce their meat consumption while enjoying the enchanting flavors of India. These patties are perfect for family meals, evenings out with friends or even as a main course accompanied by a curry and basmati rice. You can also incorporate them as a protein in many other dishes such as wraps, vegetarian curries, salads or samoussas.
Flakes (split peas* (45%), lupin*, buckwheat* (9%)), deoiled almond flour*, spices* (coriander*, turmeric*, fennel*, fenugreek*, caraway*, ginger*, onions*, paprika*, garlic*, cinnamon*, chilli*), onions*, shredded coconut*, psyllium*, sodium bicarbonate.
- Value for 100g / 100ml
- Energy (kJ / kcal)832.61 / 199
- Fats and oils (g)10.2 g
- of which saturated fatty acids (g)2.1 g
- Carbohydrates (g)13.3 g
- of which sugars (g)3.4 g
- Dietary fiber (g)5 g
- Proteins (g)11.1 g
- Salt (g)0.24 g
Store in a cool, dry place away from light. Just add 2 or 3 ingredients: water, olive oil and 2 eggs (optional for a vegan version), then shape into patties of your choice. All that's left to do is cook and brown them in a frying pan to obtain patties that are crispy on the outside and fluffy on the inside. You can also adjust the proportions to suit your needs, so you don't have to prepare everything at once (the bag comes with a zip fastener for resealing).
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