Potato Starch Organic
500 g
(7.52 €/KG)
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3.76 €
-15%
In stock
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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About this product
Potato starch, a light alternative to flour, is a perfect binder for sauces, soups, and creams. Its versatility makes it an essential ingredient for lighter and fluffier preparations.
Composition
Organic potatoes. *Allergens in bold.
Nutritional information
- Value for 100g / 100ml
- Energy (kJ) 1488
- Energy (kcal) 350
- Proteins (g) 0.1
- Carbohydrates (g) 0.1
- Carbohydrates of which sugars (g) 87.3
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 0
- Salts (g) 0
Instructions
For light and fluffy cakes, replace 1/3 of the flour content with potato starch. For light crepes, replace half of the flour content with potato starch. For light and fluid sauces, mix the potato starch into a small amount of cold water then add it to your sauces when they are brought to the boil. Reduce to a medium heat and cook until the desired texture is reached. For smooth and creamy soup, add one spoonful of potato starch for every 1.5L of liquid. Potato starch can be used to replace flour in a number of recipes. It makes cakes lighter and fluffier and it’s also a great binder for your creams, sauces and soup.Store in a cool, dry place away from light. After opening, place in the refrigerator and consume within 30 days.
Origin & certification
Farming: UE, Processing: Austria
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