Konjac Spaghetti - Happy Parmigianna

Konjac spaghetti parmigiana style : Konjac spaghetti* 40% (water, tapioca flour, konjac flour 3%, carob bean gum, beta carotene), grilled eggplant 20%, tomato puree 12.8%, semi-skimmed milk , onions, Parmesan** PDO 3%, chickpea flour, extra virgin olive oil, filtered water, double tomato paste 1.1%, mozzarella** 1%, red wine, corn starch, basil 0.5%, salt, garlic, oregano, sweet pepper, smoked paprika, pepper. *Origin: Non EU **Origin: EU. Allergens in bold

• Value for 100g / 100ml
• Energy (kJ)314
• Energy (kcal)75
• Proteins (g)2.8
• Carbohydrates (g)8.2
• Carbohydrates of which sugars (g)3.8
• Fat (g)2.9
• Fat of which saturated fat (g)1
• Fibers (g)2.4
• Salts (g)0.47

Konjac : Non EU Mozzarella : milk from EU and made in france Tomatoes : from spain, Portugal and France Espagne – Portugal - France Tomato paste:from spain and Portugal Olive oil : spain