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The root of the Japanese Wasabi plant is used to make a condiment which is essential for the Japanese cuisine. It is mainly used mixed with soy sauce to accompany sushi and sashimi (Japanese dish with raw fish). Wasabi can be used with any kind of meat or fish dish. It can be very strong but it will only burn for a few seconds, contrary to chilli pepper.
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What our customers say about Kazidomi
Leave us your opinion on this product.
- 3 years ago
Je ne le trouve pas très piquant mais comme il y a peu d’offre en bio je le recommande quand même à chaque fois
- Kazidomi3 years ago
Bonjour, Merci pour votre retour. Nous en prenons bien note. Cordialement,
- 5 years ago
Très bonne pâte de wasabi, je recommande.
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Wasabi Paste
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for K+ members4.00 €133.33 €/Kg