Crispy Fibre Crispbreads Organic

The Crunchy Fibre Crispbreads Le Pain des Fleurs are organic gluten-free crispbreads, light and crunchy, made from semi-wholemeal rice flour (41%) and organic walnut flour (20%). Produced in France in a certified gluten-free facility, they are suitable for people with gluten intolerance or sensitivity.

High in fibre (8.9g/100g) and protein (15.6g/100g), these crispbreads offer a remarkable nutritional profile for a balanced snack. Free from dairy, egg, yeast and flavourings, they are also certified vegan and suitable for all diets.

Made with Fairtrade organic cane sugar and tiger nut flour, these crispbreads combine ethical commitment with nutritional quality. Their light, crunchy texture makes them delicious plain or topped.

Certified AB Organic Agriculture and AFDIAG gluten-free, the Crunchy Fibre Crispbreads Le Pain des Fleurs are a go-to health choice for breakfast or a snack.