
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Lazzaretti's Buckwheat Couscous is a couscous seed made with 100% organic buckwheat flour.
Leave us your opinion on this product.
très bon couscous
Tellement bon et pratique ! Et sans gluten de surcroît !
Pas mal du tout :-)
NON ENCORE TESTE
Produit conforme et délicieux