Buckwheat, or black wheat, a gluten-free alternative
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
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- Verified user2 years ago
très bon couscous
- Verified user3 years ago
Tellement bon et pratique ! Et sans gluten de surcroît !
- Verified user3 years ago
Pas mal du tout :-)
- Verified user3 years ago
NON ENCORE TESTE
- Verified user3 years ago
Produit conforme et délicieux
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48h delivery at home or at a pickup point
Free delivery over €69
A team available 7 days a week
Buckwheat Couscous
4.95 €
-15%4.21 €
