Aragon black olives Organic Organic

The region of Aragon is famous for the quality of its olives. These olives have abundant flesh and have a strong taste. Also known as Empeltre, they are recognizable by their dark, mottled, and wrinkled skin. Aragonese black olives pair with tomato and onion salads and full-bodied wines. Otherwise, you can use them in pizzas, petits fours, or veggie bowls. With La Vache, you have the best of the black olives of Aragon. These olives come from organic and responsible agriculture.