Passata Organic

Discover our healthy recipe for penne with tomatoes and coconut cream. Sweet peppers and fresh tomatoes blend with garlic to create a rich and flavorful sauce, while Kazidomi’s tomato passata and coconut milk add a velvety texture and exotic taste. A touch of yellow curry powder brings a spicy note, and fresh flat-leaf parsley, olive oil, salt, and pepper enhance the dish. Each bite is a burst of flavor—an invitation to a unique culinary journey.