Baby Spelt Porridge + 4 months Organic

Depending on your baby's age and preferences, you can prepare Wholemeal Spelt Porridge in several ways: In a bottle of milk - From 4 months: Boil 100 ml whole milk and 100 ml water and leave to cool to around 50°C. Add 2 teaspoons of wholemeal sugar and 2-3 tablespoons of organic spelt porridge (about 13g). Fill the bottle and leave to cool to the correct temperature (around 37°C). You can add a teaspoon of sunflower oil to the mixture. Milk porridge - From 4 months: Boil 100 ml whole milk and 100 ml water and leave to cool to around 50°C. Pour the liquid onto a plate and stir in 5 tablespoons of organic spelt porridge (around 25g). Leave to cool to the correct temperature (around 37°C). You can add a teaspoon of sunflower oil to the mixture. In infant milk porridge (1st or 2nd age milk)- From 4 months: Allow 160 ml of boiled water to cool to around 50°C and pour into a plate. First add 6 measures of 1st or 2nd age milk (depending on Baby's age) and then 3-4 tablespoons of organic spelt (about 18g). Fruit porridge - From 5 months: Mix 2 tablespoons of Organic Spelt Porridge (about 10g) with 70 ml of boiled water cooled to about 50°C. Add 100g of fruit snacks or crushed fruit (apple, pear, banana, etc.). Bottle feeding or milk porridge - From 6 months: Use the same preparation as for bottle-feeding or milk porridge from 4 months, but replace the milk diluted with water with undiluted milk. Sweeten as required. For older children and adults, Complete Spelt Porridge is a nourishing intermediate meal, to be supplemented with fruit, yoghurt, sultanas or nuts.