Skipjack steaks in org olive oil - Triple pack

Introducing the pack of three skipjack steaks in organic olive oil, a gourmet offering that will delight lovers of authentic marine flavors. This trio perfectly combines skipjack tuna, selected for its freshness and caught by pole-and-line in the pristine waters of the Azores, with the excellence of organic extra virgin olive oil. Each pack, consisting of three cans of 160g, promises a culinary experience rich in taste and nutritional benefits. These whole tunas are immersed in an olive oil that enhances their flavors while preserving their tender texture and superior quality. Essential for your culinary preparations, whether it be a savory pie, a nourishing sandwich during a picnic, or delicate fresh cheese rillettes. This product exemplifies Fish4Ever's commitment to sustainability and ethics. The pole-and-line fishing method, respectful of the marine ecosystem, and the on-site canning ensure the freshness and quality of the tuna. This fishery, certified by Naturland and recognized as the best in the world, demonstrates a commitment to ocean protection and plastic footprint reduction. By choosing this pack, you opt for responsible consumption, supporting sustainable fishing and environmentally friendly production methods. Convenient and economical, the pack of three allows you to stock up on these marine delicacies for enjoyment on various occasions. Store the cans at room temperature before opening and, for optimal tasting, drain the oil and consume the tuna within 48 hours of opening. These skipjack steaks in organic olive oil are not just premium ingredients for your recipes; they reflect a conscious decision for taste, health, and respect for our planet. With this pack, enrich your cooking with a touch of refinement and sustainability.