Smoked Paprika Organic

Ecoideas Smoked Paprika is a well-known ingredient in vegetarian cooking, as it gives a smoky flavor to cooked dishes. It is particularly highlighted in traditional Spanish cuisine, where it is used in chorizo. It is also incorporated in a large number of Iberian dishes such as paella, tortillas, escabeche sauces, etc. In any case it will sublimate the Mediterranean cuisine with original flavors. Smoked paprika is also a spice of choice for cooks looking for new inspirations: potatoes, rice and pasta, grilled vegetables, ratatouille, savory pies, soups and veloutés, gratins... The uses are unlimited. For vegetarians, its use is particularly interesting. It is delicious in burger recipes, barbecue sauces, grilled tofu, etc. This green oak wood smoked paprika comes from a variety of paprika called "Pimenton de Murcia" grown exclusively in the Murcia region of Spain.