Wholemeal Vegetable Cappelletti Organic

• Vegan
• Organic
• Low in Sugar
• High in Fiber

Pasta dough: whole grain durum wheat semolina*, water, filling 26%: vegetables* 65%( in varying weight rations: onions*, carotts*, leek*, spinach*), breadcrumbs* (wheat flour*, yeast*), potato flakes*, sunflower oil*, sea salt, spices*(in varying weight rations:garlic*,pepper*,savory*), emulsifier: lecithins* (from soy*). *from controlled organic cultivation

• Value for 100g / 100ml
• Energy (kJ / kcal)1264 / 300
• Fats and oils (g)5.5 g
• of which saturated fatty acids (g)0.9 g
• Carbohydrates (g)51 g
• of which sugars (g)2.7 g
• Dietary fiber (g)6.3 g
• Proteins (g)8.1 g
• Salt (g)1 g