Ground White Pepper Organic Organic

This spice was so popular in the past that it was even exchanged for gold. The white pepper berries are picked ripe and then soaked in water to make it easier to remove the skin. Finally, they are dried in the sun to turn white. Directions for use: The use of this white pepper is recommended when preparing white sauces. White pepper is more hot and less subtle than black pepper About the brand Cook: With their range of more than 250 products, revolutionize the kitchen every day! Since 1990, they have been offering a growing range of spices from organic farming. Regularly expanding their range, they offer you a very wide choice of single spices, mixtures of spices, but also dried mushrooms and culinary aids: flavours (natural extracts), texturing agents.... A range of precious teas completes this gustatory journey offered by exotic plants.