Dried Sushi Daikon Organic

Clearspring Organic Dried Daikon is an extremely versatile food, a staple in the Japanese diet. Made without colours or additives, it follows traditional and time-honoured methods.

The fresh daikon root is simply washed, shredded into Julienne strips, and dried for over six hours. This slow drying process gives it a sweet and mellow flavour while preserving most of its nutritional value.

Daikon, a giant white radish, is sometimes known as mooli in India. Its versatility is endless and can be enjoyed raw, cooked, dried, or pickled.