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Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Free delivery in relay point from 69€.
Sorghum is a gluten-free cereal, rich in protein and starch, which is one of the most widely grown cereals on the African continent and the fifth largest in the world, after maize, rice, wheat and barley. Sorghum can be consumed as grain like rice, or reduced to flour.
Gluten intolerants can therefore use it to make cakes, cookies, breads, muffins...
Ingredients : Sorghum*. *from organic farming
*Allergens in bold. Possible traces of allergens: Wheat, Sesame, Lupine, Mustard, Nuts, SoyTo store in a cool and dry place
Produced in Italy
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Notification PolicyVajra is a pioneer in organic food in Belgium since 1982. Their values are based on supporting organic and biodynamic agriculture, and thus offers a choice of quality product for a healthy, sustainable and vegetarian diet. Packaged in their workshops, all products are guaranteed low in sugar, vegan, certified organic or Demeter in order to offer an impeccable quality at a fair price.
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