Sorgho Organic

500 g
(7.58 €/KG)

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

3.03 €*
3.79 € -20%
In stock
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

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About this product

  • Gluten-free
  • High in protein

Sorghum is a gluten-free cereal, rich in protein and starch, which is one of the most widely grown cereals on the African continent and the fifth largest in the world, after maize, rice, wheat and barley. Sorghum can be consumed as grain like rice, or reduced to flour.

Gluten intolerants can therefore use it to make cakes, cookies, breads, muffins...

Composition

Ingredients : Sorghum*. *from organic farming

*Allergens in bold.

Possible traces of allergens: Wheat, Sesame, Lupine, Mustard, Nuts, Soy

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 1510
  • Energy (kcal) 357
  • Proteins (g) 8.6
  • Carbohydrates (g) 70
  • Carbohydrates of which sugars (g) 1.9
  • Fat (g) 0
  • Fat of which saturated fat (g) 0
  • Fibers (g) 6.6
  • Salts (g) 0.01

Instructions

To store in a cool and dry place

Origin & certification

Produced in Italy

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Learn more about Origami

Vajra is a pioneer in organic food in Belgium since 1982. Their values are based on supporting organic and biodynamic agriculture, and thus offers a choice of quality product for a healthy, sustainable and vegetarian diet. Packaged in their workshops, all products are guaranteed low in sugar, vegan, certified organic or Demeter in order to offer an impeccable quality at a fair price.

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Origami 500 g

Sorgho Organic

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

3.03 €*
3.79 € -20%
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