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Seitan Pot
- High in protein
- Vegan
- Meat substitute
- Plant-based
Frequently bought together
The Seitan Pot, entirely plant-based and preserved in a jar, is an excellent choice for those looking for a protein-rich and environmentally friendly alternative. With a texture reminiscent of meat and a neutral flavor, this product perfectly integrates into various dishes, enriching each of your recipes with its superior nutritional qualities. Sourced from organic farming, Seitan Pot not only ensures a healthy diet but also a long shelf life thanks to its glass jar packaging.
Rich in protein, Seitan Pot is a prime ally for followers of vegetarian and vegan diets. Made from wheat flour and gluten, it offers a delicious alternative without compromising on taste. The seitan's meat-like texture absorbs flavors from sauces and marinades, making it an ideal substitute in traditional dishes such as Bourguignon-style seitan. Additionally, its versatility allows for a multitude of preparations, whether stir-fried, marinated and pan-snacked, or simply simmered with onions and a drizzle of oil.
This product, offered by Celnat, delivers the quality of a fresh product while enjoying the benefits of extended preservation. The Seitan Pot is perfect for those looking to incorporate plant proteins into their diet while ensuring a product that is always available and easy to prepare. Drained net weight: 250g.
Water, WHEAT flour*, WHEAT gluten*, shoyu soy sauce* (water, SOJA*, WHEAT *, sea salt and koji (ferment)), SOJA tamari sauce* (water, SOJA*, sea salt, Mikawa mirin (fermented rice), BARLEY flour* and koji (ferment), kombu seaweed*, ginger*, garlic*. Covering liquid: water, SOJA shoyu sauce* (water, SOJA*, WHEAT *, sea salt and koji (ferment)), sea salt. * organically grown
- Value for 100g / 100ml
- Energy (kJ / kcal)416 / 98
- Fats and oils (g)6 g
- of which saturated fatty acids (g)0.5 g
- Carbohydrates (g)1.2 g
- of which sugars (g)0.3 g
- Dietary fiber (g)0.6 g
- Proteins (g)16 g
- Salt (g)1.3 g
Seitan is an excellent alternative to meat in classic dishes. It can be served hot or cold, on the grill, in sandwiches or in sauces. This meat substitute contains no cholesterol and is richer in protein than meat or fish, while being lower in fat.
Spain

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