Gluten-Free Egg Madeleines Organic

180g | 24.61 €/Kg

Traditional recipe
Gluten-free
Authentic taste

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Céliane's Egg Madeleines are classics revisited for a gluten-free version that is just as tasty. Their simple recipe, based on eggs and gluten-free flour, gives a soft and light texture, reminiscent of traditional madeleines. They are perfect for a moment of comfort, whether for breakfast or snack time. These madeleines embody simplicity and authenticity. Their delicate taste and melting texture make them an ideal choice for those looking for gluten-free pastries, without giving up the flavors of yesteryear. Enjoy them with a cup of tea for a moment of sweetness.

Eggs * 25%, sunflower oil*, cane sugar*, potato starch*, rice flour*, honey*, tapioca syrup*, rice syrup*, almond powder* 5%, cornstarch*, psyllium fiber*, acacia fiber*, raising agents: sodium carbonate and calcium phosphate, emulsifier: lecithins*, sea salt. *Organically grown ingredients. Gluten free, milk and lactose free. May contain traces of other nuts

Possible traces of allergens: Nuts, Eggs