Bokashi Compost Ocean

Recycle all your raw and cooked food waste with the Japanese technique called bokashi. The addition of 40ml Starter on top of your foodwaste launches a fermentation process in the bucket: it's the pre-composting step. Collect the juice: it is an excellent fertilizer to be used diluted 1/100. Once filled, and after 2 weeks of maturation, the bucket content can be buried between two layers of soil, in a planter or in the ground. It will turn into a healthy and fertile soil in one to two months. You will need 2 bokashi buckets for the whole process as you will be filling one bucket while the second one is left to ferment for two weeks. Often, when the second bucket is full, the first is ready to be mixed with the soil. If you have access to compost, one bucket will suffice. This size is perfect for one or two people, or a small household that only cooks occasionally. Thanks to the 'press lid', you can efficiently pack the food and close it tightly in one movement.