Oil for Salads & Raw Vegetables Organic

Combining three classics among the major edible oils, it accompanies you on a daily basis in the preparation of a diet aimed at preserving your health. We have composed this harmonious blend so that it meets your daily needs in essential fatty acids and vitamin E. The ratio of five to one in omega 6/omega 3 essential fatty acids is recommended by nutritionists for optimal intake. The base of this blend is cold-pressed rapeseed oil and sunflower oil and is refined with a slight fruity note of extra virgin olive oil. It adds a fresh note to your crudités, crunchy salads and cold appetizers. Add a few drops of fresh lemon or a little sweet vinegar to our Salads + Raw Vegetables oil and it becomes the ideal base for rich and tasty vinaigrettes. Baby advice: as part of your baby's dietary diversification, it is possible from 9 months of age to gradually introduce small quantities of this virgin oil with meals.