Olive Oil for Cooking & Frying (80% deodorized / 20% extra virgin) Organic

Lentil pasta is a great alternative to traditional pasta, offering a rich source of plant-based protein and fiber. The vegetable sauce, made with zucchini, cherry tomatoes, and bell peppers, provides a generous dose of essential vitamins and minerals to support the immune system and promote good digestion. The basil pesto, prepared with fresh basil, pine nuts, and olive oil, not only enhances the dish’s flavor but also contributes to heart health thanks to its healthy fats.

Try this delicious and nutritious protein pancake recipe — perfect for an energizing breakfast or a healthy snack. Made with simple ingredients like sweet potato flour and vanilla protein powder, these pancakes are packed with protein and flavor. Customize them with your favorite toppings for a satisfying treat!

Discover a delicious anti-inflammatory tofu bowl recipe, combining the crunch of red cabbage, the sweetness of apples, and the nutritional richness of walnuts. Easy to prepare and full of flavor, this dish will delight your taste buds while providing the benefits of a healthy diet.