Greek Risotto Preparation Organic

• Vegan
• Lactose free (ingredients)
• Organic
• Vegetarian
• Low in Sugar
• Low in Saturated Fats

Orzo*, dried tomatoes*, vegetable broth* (sea salt, wholemeal rice flour*, vegetables* 11% (onions* 3.5%, carrot* 3.4%, celery *, grilled onions*, parsnips*), yeast extract*, sunflower oil*, turmeric*, parsley*, mace*, peppercorns*, laurel*, lovage leaves*), dried thyme*. *Ingredients from organic farming

• Value for 100g / 100ml
• Energy (kJ / kcal)384 / 92
• Fats and oils (g)0.3 g
• of which saturated fatty acids (g)0.02 g
• Carbohydrates (g)18.7 g
• of which sugars (g)1.7 g
• Dietary fiber (g)1.29 g
• Proteins (g)3.4 g
• Salt (g)0.5 g

The ingredients come from the following countries: Greece - Attica, Europe, Germany, France