Parsnip Carrot & Polenta Plate +12 months Organic

Carrots from France* 51%, cooking water, Agen prune puree* 9% (prunes* 4.5%, water), farmed beef from New Aquitaine* 8%, onions from France* 7%, bulgur* 3%, vegetable oils* (rapeseed*, sunflower*).

• Value for 100g / 100ml
• Energy (kJ)179
• Energy (kcal)43
• Proteins (g)0.8
• Carbohydrates (g)7.4
• Carbohydrates of which sugars (g)1.3
• Fat (g)0.7
• Fat of which saturated fat (g)0
• Fibers (g)1.7
• Salts (g)0.1

French Parsnips