Garlic Black Cloves Organic Organic

The unique taste of this refined Black Garlic comes from its slow cooking by steaming for several weeks and its maturation in sea water from the Claires de Charente-Maritime. Organic black garlic can be used in many preparations, but can also be eaten plain. From a health point of view, black garlic would help to support weight loss during a diet and would have a positive effect on fatty acids and blood sugar. It also supports immunity and helps fight infections, increases the activity of macrophages and spleen cells, a major organ involved in blood purification.