Vegan Aquafaba Organic

Casamella's Aquafaba is the cooking liquid from legumes, specifically chickpeas, known for its high content of plant-based proteins. This perfect substitute for egg whites is especially popular among vegans and those looking for alternatives to animal products. Whether you want to make light meringues, macarons, or creamy sauces like mayonnaise, Aquafaba is an essential ingredient. Derived from organic chickpeas, it is gluten-free and offers a healthy and versatile option for all your culinary creations. Like egg whites, it can be whipped into stiff peaks, making it ideal for egg-free desserts.

FAQ

• What is Aquafaba?
  Aquafaba is the cooking liquid from legumes, specifically chickpeas, used as a substitute for egg whites in various recipes.
• How do you use Aquafaba?
  It can be whipped into stiff peaks for meringues or used in sauces and vegan baking.
• Is Aquafaba suitable for gluten-free diets?
  Yes, Casamella's Aquafaba is gluten-free.
• How long does Aquafaba last?
  Once opened, it should be refrigerated and used within a few days.
• What are the ingredients of Casamella's Aquafaba?
  The product contains chickpea broth* and sea salt. *From organic farming.