BIOLOGICAL INGREDIENTS:Saccharina latissima.
Rehydration of the dry alga should be done gradually.1) Add 4 to 5 times its weight in water or any other liquid.2) Wait 10 minutes, add liquid if the seaweed is not hydrated yet.3) Use as a fresh seaweed To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||0.5|
|of which saturated (g)||0.21|
This large laminar is well known for accelerating the cooking of legumes and making them more digestible. It is also perfect as a flavor enhancer.