The edible seaweeds of Brittany are an incredible wealth for the region. They have always been part of the daily life of the locals. Bord à Bord team gathers seaweed to share it with as many people as possible. Their vision is to make it more accessible and more 'normal' to consume plants from the sea. Sea lettuce flakes are very easy to use. Their land and sea flavors are a perfect match for most seaweed recipes.
Ulva sp.
Value for 100g / 100ml
Energy (kJ / kcal)553 / 132
Fats and oils (g)1.8 g
of which saturated fatty acids (g)0.54 g
Carbohydrates (g)12.7 g
of which sugars (g)0.1 g
Dietary fiber (g)0 g
Proteins (g)16.3 g
Salt (g)5 g
To store in a cool and dry place
Portugal/Spain
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