Ume prunes*(80%), sea salt. *Organic agriculture.
Store in a cool and dark place
|Value for 100g/100mL|
|of which sugars (g)||0.6|
|of which saturated (g)||0.1|
This tasty vinegar has been made with Umeboshi juice, a Japanese apricot that has been fermented in a salty liquid. It is a versatile condiment, great in salads, with cooked vegetables and in marinades. Umeboshi is naturally salty so it can replace table salt which will help to reduce the use of salt.