Hot Wine Spice Organic

We recommend you a mixture of spices for mulled wine from Cook. It's really easy to use:
Heat 1/2 liter of red wine with an infusette of spices and three (03) tablespoons of brown sugar. Let it boil for one minute and then infuse for 5 minutes. Remove the spices and that's it! A little plus of this product for the summer: you can use it for a sangria!