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The seeds of the sunflower flower make delicious nutritious snacks in addition to decorate salads, pasta and muffins. Benefits of sunflower seed: - Source of essential fatty acids - Source of phytosterols - Source of vitamins and minerals - Rich in antioxidants.
Organic Agriculture Origin: Slovakia
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||2.6|
|of which saturated (g)||4.5|