Light king's cake

Name: Light king's cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: - 2 puff pastry sheets; - 125 g of almond flour; - 60 g of coconut sugar; - 3 eggs; - 100 g of plant-based yogurt; - A few drops of vanilla extract

Recipes

Difficulty: Easy

Preparation time20 minutes

Cooking time25 à 30 minutes

No need to deprive yourself for Epiphany! This healthy version of the King’s Cake highlights natural and balanced ingredients. Thanks to coconut sugar, almond flour, and plant-based yogurt, this recipe is both light and indulgent. Perfect for guilt-free enjoyment, it will delight the whole family with its deliciously creamy almond filling.

See the recipe

Ingredients

2 puff pastry sheets (opt for a version without additives)
125 g of almond flour
60 g of coconut sugar
3 eggs
100 g of plant-based yogurt (almond or coconut)
A few drops of vanilla extract

Recipe

Preheat the oven to 200°C.
In a mixing bowl, combine the almond flour, coconut sugar, plant-based yogurt, vanilla extract, and eggs. Whisk until the mixture is smooth.
Place the first puff pastry sheet on a baking tray lined with parchment paper. Spread the almond cream evenly, leaving about 2 cm of border free.
Add a small charm (or a whole almond) into the cream for tradition.
Cover with the second puff pastry sheet and seal the edges by gently pressing with your fingers or a fork.
Brush the galette with the yolk of the last egg for a golden finish. Lightly score the surface with patterns using the tip of a knife (without cutting through).
Bake for 25 to 30 minutes at 200°C, until golden and crisp.
Let cool slightly before serving.